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Frozen Mango Margarita

Frosty, creamy, spicy and sweet. This drink pairs perfectly with a hot summer day and some Tex-Mex!

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2 Mango Chile GoodPops
3 oz of tequila
1 oz of triple sec
2 limes, juiced
1-2 tablespoons agave nectar
1 teaspoon chili powder
½ teaspoon sea salt
Lime wedges


1. on a small plate, mix chili powder and sea salt. Rub a lime wedge over the edge of your glass to coat with lime juice. Dip the rim in the chile powder mix and twist to coat.

2. Remove sticks from Mango Chile GoodPops, this can be done by using a knife to cut alongside the stick. Chop pop into cubes

3. Place cubed Mango Chile pop, tequila, triple sec, juiced limes and agave nectar in a blender

4. Blend until creamy and smooth

5. Pour the margarita into the prepared glass with chili powder rim

6. Garnish with a lime wedge and another pop if desired

7. Enjoy!

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