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Easter Dirt Cups

This quick and simple dirt cup recipe is indulgent AND gluten free and nut free. Plus it looks so cute! Taking under 15-minutes to make, this is the perfect sweet treat to celebrate Easter or you can modify for any holiday!

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Ingredients

Easter Dirt Cups
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4 GoodPop Fudge n’ Vanilla Squares

½ cup gluten-free graham cracker crumbs

¼ cup coconut cream

½ c coconut shredded, toasted

Toppings:

2 gluten free chocolate sandwich cookies, crushed

2 strawberries

Dipping chocolate, orange

Instructions

  1. Clean and prep strawberries and melt the dipping chocolate in the microwave at 30-second intervals.
  2. Dip strawberries in orange chocolate and lay on parchment paper to cool.
  3. Press ¼ cup of graham cracker crumbs to the bottom of each cup.
  4. Add the coconut cream and GoodPop Fudge squares to a blender and blend until combined.
  5. Pour half of the blended mixture evenly into the 2 cups.
  6. Add toasted coconut to each cup, and layer with remaining blender mixture.
  7. Top each cup with crushed sandwich cookies, and finish with the chocolate covered ‘carrot’ (strawberry) and serve! 

 

NOTE: orange melting chocolate is typically not dairy-free. Substitute with DF white chocolate and orange food coloring, or leave strawberry plain!

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