Chocolate Vanilla Sandwich Ice Box Cake

1. In a food processor, crush gluten free pretzels with melted coconut oil, until combined and pretzel crust is wet and completely crushed.

2. Gently press crust into the bottom of a parchment-lined loaf tin.

3. Drizzle warmed caramel sauce over the pretzel crust and using a spoon, spread to cover the entire crust.

4. Gently remove 4 GoodPop Chocolate Vanilla Sandwiches from their wrapper and place on top of caramel sauce, careful not to overlap.

5. Scoop coconut whipped cream over the sandwiches, using a spoon to spread the whip to fill the cracks between the sandwiches.

6. Sprinkle with edible glitter and use a spoon to spread around into a marbling effect.

7. Place in freezer for 1-2 hours for a whipped cream pie texture and 3-4 hours minimum for an ice cream box cake texture.

8. Slice into 6-8 even slices and serve immediately!