Strawberry Glaze Smoothie

1. Open the coconut cream can and dip a spoon into the creamy part, scooping about 1 tbsp of cream onto the back of your spoon.
2. Press the back of the spoon into the inside of the glass, about halfway down. Scoop the coconut cream upwards to create a cloud-like line and texture. Apply to two glasses.
3. Take one GoodPop Strawberry Pop and place into a microwave safe measuring cup or bowl and melt in the microwave for 30 seconds.
4. Remove from the microwave and remove the stick.
5. Divide strawberry glaze evenly between two glasses.
6. Microwave the three remaining GoodPop Strawberry Pops in the same microwave safe measuring cup or bowl for 15 seconds, or until the sticks can be removed easily.
7. Pour melted pops and remaining coconut cream into the blender. Blend on medium until the mixture is creamy with no lumps.
8. Add 2 cups of ice, blend for 15-20 seconds or until the ice completely blending into mixture.
9. Divide between two prepared glasses and enjoy!