Skip to main content

Every Mango Chile purchase helps refugees GET UNSTUCK. Learn more >

Featured recipe

Cookies n’ Scream Loaded Halloween Pops

Your little ghouls’ and goblins’ new favorite treat! Festive fun for the whole family!

See Full Recipe

Ingredients

Cookies n’ Scream Loaded Halloween Pops
View Flavor

1 cup white chocolate baking wafers/chips
1 tablespoon coconut oil
4 Cookies n’ Cream GoodPops
Food coloring (color of choice: green, purple, orange)

Optional:
Halloween sprinkles of choice
Halloween candy eyes

Instructions

  1. Place white chocolate wafers/chips and coconut oil in a microwave safe mug (something tall and thinner so that you can dip the whole pop in; otherwise a bowl is fine and spoon the melted chocolate over). Microwave in 30-second intervals until white chocolate is melted completely.
  2. Add a few drops of food coloring into the white chocolate (more or less depending how prominent a color you want) and stir together to completely mix color in.
  3. Gently dip each Cookies n’ Cream pop into the melted white chocolate and then place directly onto a baking sheet or tray.
  4. Add Halloween sprinkles and eyes to cover one side of the pop. Complete all pops.
  5. Place in freezer to solidify the chocolate–about 15-20 minutes at least.
  6. Once ready to eat, remove tray from freezer and enjoy!

Your Cart

X

    You have no items in your cart

    Subtotal
    $0

    Taxes and shipping calculated at checkout