Watermelon Sorbet

1. Start by cutting up your watermelon into small cubes. Line the watermelon cubes on a tray and freeze them for a few hours, until they are completely frozen.

2. After your watermelon cubes have frozen, add them to a blender. Also add the lime juice, sugar, and coconut milk. Blend everything until it is smooth.

3. Transfer the watermelon sorbet into a pan, then freeze it one more time. It’s best if you leave it to freeze overnight, approximately 4-5 hours.

4. Once the watermelon sorbet is frozen, add to a bowl & top with Watermelon Agave GoodPop and fresh strawberries.

5. Enjoy!