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Featured recipe

Hibiscus Mint Rum Punch

No ice? No problem! Let pops chill in your favorite cocktail and turn it into a refreshing poptail. Like this mouthwatering Hibiscus Mint Rum Punch!

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Ingredients

Hibiscus Mint Rum Punch
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1 Hibiscus Mint GoodPop
1 oz Coconut Rum
2 oz White Rum
4 oz Pineapple Juice
4 oz Coconut Water
Sliced papaya
Muddled mint
Mango Salt

Instructions

1. Shake coconut rum, white rum, pineapple juice and coconut water together

2. Place Hibiscus Mint pop into a glass

3. Pour shaken mixture over pop

4. Top with sliced papaya, muddled mint and mango salt

5. Dunk pop into punch

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