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Featured recipe

Hibiscus Mint Moscow Mule Mocktail

Hibiscus Mint Moscow Mule Mocktail… Can you say that 5 times? Here’s how to make your own!

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Ingredients

Hibiscus Mint Moscow Mule Mocktail
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1 GoodPop Hibiscus Mint Pop

1 ounce lime juice

6-8 ounces ginger beer

 

Optional Candied Mint Leaf:

1 mint leaf

simple syrup

Cane sugar

Instructions

  1. If using a candied mint leaf for garnish, dip 1 mint leaf in a small bowl of simple syrup. Coat all sides.
  2. Dip simple syrup leaf into a small bowl or plate filled with cane sugar. Coat all sides, lightly pressing the sugar in.
  3. Remove mint leaves from the sugar and onto a parchment paper lined plate. Let dry at room temperature, about 2 hours.
  4. Squeeze lime juice into a cup or mule mug
  5. Top with a small handful of ice (about ½ cup). 
  6. Pour ginger beer, leaving some space from the top of the glass.
  7. Finish with a fresh Hibiscus Mint pop and candied mint leaf (if using)!

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