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Chocolate Peanut Butter Crunch

For those who like a crunchy sweet treat, top your pops with a peanut butter shell and freeze dried raspberries!

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1 Chocolate Fudge GoodPop
1/4 cup Freeze dried raspberries
1/4 cup creamy peanut butter, melted
1 Sandwich bag (optional, used for drizzling)


1. Melt peanut butter in the microwave for 20 seconds, stir to melt evenly. Put peanut butter back in the microwave for another 10 seconds and stir again

2. Put peanut butter in a sandwich bag and cut the corner to create a piping bag

3. Drizzle peanut butter over GoodPop

4. Top with freeze dried raspberries

5. Enjoy!

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