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Loaded PB+J Pops

Picture this: a classic PB+J, but replace the bread with CHOCOLATE! Yes it’s an absolute game changer!

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1 GoodPop Chocolate Fudge

1 teaspoon crushed peanuts

1 tablespoon peanut butter

1 teaspoon raspberry or strawberry jam


  1. Place Chocolate Fudge pops onto a parchment paper lined baking sheet.
  2. Gently spread peanut butter onto each Chocolate Fudge pop.
  3. Spoon raspberry or strawberry jam on top and swirl together using a toothpick or the spoon.
  4. Sprinkle with crushed peanuts and place on the baking sheet.
  5. Let sit in the freezer for 15-30 minutes and then enjoy!

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