Ice Cream Bliss Without the Scoop

We bring the better-for-you ingredients to all of our pops! According to regulations, ice creams need to contain at least 10% milk fat. When crafting our dairy-free desserts, we like to use oatmilk and coconut cream, as they tend to get less icy when frozen and can maintain that classic, ice cream texture.

Organic, grass fed dairy products contain more Omega-3 and Omega-6 fatty acids than conventional dairy. Organic milk is also produced from cows that are raised according to organic farming standards, which prohibit the use of synthetic fertilizers, pesticides, antibiotics, and hormones. It is important because it ensures that the milk is free from chemical residues and is produced in a more environmentally friendly and animal-friendly manner.

All of our products are gluten free thanks to our innovative, gluten-free cookie and shortcake recipes!

Please note, while all products are labeled gluten free and are compliant with the FDA’s gluten free definition and regulation, all GoodPop products are produced on a dedicated, allergen-free line in a facility that also processes products with gluten.

The certified organic coconut cream featured in several of our cream pops is responsibly sourced from fair trade brokers in Sri Lanka, Thailand and the Philippines.