These easy sheet pan mint n fudge pancakes are so fluffy and delicious! Serve them for breakfast or make as meal-prep, their light mint and chocolate flavor will for sure impress!
See Full Recipe2 ½ c all-purpose flour
2 tbsp cane sugar
2 tbsp baking powder
½ tsp salt
4 GoodPop Mint n’ Fudge Pops
1 ¼ c oatmilk
2 eggs
4 tbsp butter, melted
¼ c chocolate chips
1. Preheat the oven to 425°F degrees. Generously grease a 9×13 baking sheet with cooking spray.
2. In a large bowl, whisk together the flour, sugar, baking powder and salt.
3. Place GoodPop Mint n’ Fudge pops in a microwave safe bowl and melt in the microwave for 30 seconds. Remove sticks.
4. Make a well in the center of the dry ingredients and slowly whisk the milk, eggs, melted butter and melted Mint n’ Fudge pops into the dry ingredients until well combined; some lumps are fine.
5. Pour the pancake batter onto the prepared pan, spreading evenly.
6. Sprinkle the chocolate chips all over. Bake until golden brown, 12-15 minutes.
7. Serve immediately and enjoy!
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