Easter Dirt Cups

1. Clean and prep strawberries and melt the dipping chocolate in the microwave at 30-second intervals.
2. Dip strawberries in orange chocolate and lay on parchment paper to cool.
3. Press ¼ cup of graham cracker crumbs to the bottom of each cup.
4. Add the coconut cream and GoodPop Fudge squares to a blender and blend until combined.
5. Pour half of the blended mixture evenly into the 2 cups.
6. Add toasted coconut to each cup, and layer with remaining blender mixture.
7. Top each cup with crushed sandwich cookies, and finish with the chocolate covered ‘carrot’ (strawberry) and serve! 

NOTE: orange melting chocolate is typically not dairy-free. Substitute with DF white chocolate and orange food coloring, or leave strawberry plain!