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Ingredients
3 GoodPop Mint ‘n Fudge Dipped Bars
8 oz Cream SodaOptional Toppings:
Coconut Whipped Cream
2 Cherries -
Instructions
- Remove GoodPop Mint ‘n Fudge dipped bars from wrapper and remove sticks.
- Add to blender and combine with 4 ounces (½ cup) of cream soda.
- Blend until smooth.
- Divide evenly into two small glasses.
- Top with an additional 2 ounces (or more) of cream soda to each glass, depending how thick you’d like your float.
- Add a coconut whipped cream dollop and place a maraschino cherry for garnish.
- Enjoy!