A sweet n’ fruity slushee that’s easy and perfect for the holiday! This non-alcoholic icy drink is perfect for serving on hot summer days, using only a few ingredients for a delicious sweet sip.
See Full Recipe4 GoodPop Cherry n’ Lemonade pops
1.5 c ice (separated into 1/2 cups)
1.5 c light lemonade (separated into 1/2 cups)
2 maraschino cherries (optional)
2 lemon wedges (optional)
1. Cut the Cherry n’ Lemonade pops off the sticks and into three separate colors (red, white and blue sections). Place each color portion in a separate bowl.
2. Blend each color of pops separately in a blender with 1/2 cup of lemonade and 1/2 cup of ice. Once each color is done, layer gently and evenly into two glasses.
3. Repeat the blending process two more times (for each color), layering the blended mixture into the glass each time.
4. Garnish with a fresh maraschino cherry and lemon wedge. Enjoy!
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